Stilton sausages
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Stilton sausages
It really works very well...I crumbled the stilton into the breadcrumbs and used my Kitchen Aid mixer to rub in just like making a crumble ...brilliant! Thanks for the tip.
Lizzie- Posts : 2
Join date : 2009-03-18
Stilton sausages
I have been making my own sausages for a couple of years now and the one that goes down really well with visiting friends and family is any blue cheese and leek but I feel that I loose some of the flavour as it boils out when cooking...I like to slow roast...so,today when on Designa's site to order stabiliser I asked for tips and Gaynor suggested rubbing the cheese into the breadcrumbs as in making a crumble. Well ,what a clever idea I shall try it soon but I felt I just had to share!!
Lizzie- Posts : 2
Join date : 2009-03-18
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