Hi from 12 Degrees North
2 posters
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Dense sausages
Hi Richard
Glad to hear that you have started making your own. Did you add stabiliser to the mixture and what meat did you use - how much fat etc. You can get the stabiliser from Designasausage at http://www.designasausage.com/pages/prods.asp?catid=2&subcatid=23
Looking forward to hearing from you
Glad to hear that you have started making your own. Did you add stabiliser to the mixture and what meat did you use - how much fat etc. You can get the stabiliser from Designasausage at http://www.designasausage.com/pages/prods.asp?catid=2&subcatid=23
Looking forward to hearing from you
spicey lady- Posts : 55
Join date : 2008-08-18
Hi from 12 Degrees North
Hi
Just found this forum and have started making sausages. First batch sort of ok but filling was a bit dense when cooked. Tasted ok but texture was a bit solid...any suggestions would be greatly appreciated.
Kind regards
Richard
Just found this forum and have started making sausages. First batch sort of ok but filling was a bit dense when cooked. Tasted ok but texture was a bit solid...any suggestions would be greatly appreciated.
Kind regards
Richard
swimwivsquid- Posts : 1
Join date : 2010-02-05
Location : 12 Degrees North
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