Not made a sausage yet
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Sausage skins
Hi and welcome to the world of sausage making. I recommend the Dry Beef collagen casings for beginners They don't need soaking and are ready to use. Very tender when cooked too. Never heard of plastic casings for fresh sausages - only for Polony etc. Try the link below to buy yours
http://www.designasausage.com/pages/prods.asp?catid=11&subcatid=3
Or try the Complete starter pack for everything but breadcrumbs and meat !
HAVE FUN
http://www.designasausage.com/pages/prods.asp?catid=11&subcatid=3
Or try the Complete starter pack for everything but breadcrumbs and meat !
HAVE FUN
spicey lady- Posts : 55
Join date : 2008-08-18
Not made a sausage yet
Hello everyone, I am a newbie. Just wanted to say hello.
I am wanting advice about the sausage skins, I know someone who used ?? plastic ones and they were not that nice so-------
What sort does anyone recommend?
Any suggestions appreciated
xx
I am wanting advice about the sausage skins, I know someone who used ?? plastic ones and they were not that nice so-------
What sort does anyone recommend?
Any suggestions appreciated
xx
tiasmum- Posts : 1
Join date : 2010-10-07
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